hand-crafted in the legendary city of Seki, Japan, Yaxell Taishi knives embody centuries of Japanese craftsmanship and expertise. With a VG10 super stainless steel core, these knives offer exceptional strength and corrosion resistance. The blade is clad with stainless steel from both sides, providing added durability and precision cutting. The 18cm Yaxell Taishi Slicing Knife is perfect for achieving thin, precise slices of meats, fruits, and vegetables. The handle is expertly crafted from black beech pakkawood, offering a comfortable grip and elegant appearance. Equipped with a hardness rating of 61 degrees on the Rockwell scale, this knife assures long-lasting performance. Elevate your culinary experience with the Yaxell Taishi range, renowned for its outstanding stability and balance.
