Experience the precision and quality of the Yaxell Taishi Santoku Knife 16. 5cm. Crafted in the heart of Seki, the renowned Japanese capital for sword and knife making, these knives have a rich history of over 700 years. Each knife in the Yaxell Taishi range is made with exceptional attention to detail and craftsmanship. The VG10 super stainless steel core of the blade is clad with stainless steel from both sides, ensuring superior corrosion resistance and strength. With a hardness rating of 61 degrees on the Rockwell scale, the blade is incredibly durable and long-lasting. The black beech pakkawood handle provides a comfortable and secure grip, allowing for effortless precision in mincing, slicing, and chopping. Equip your kitchen with the Yaxell Taishi Santoku Knife 16. 5cm and elevate your culinary experience.
