Experience the precision and craftsmanship of the Yaxell Taishi Santoku Knife 12. 5cm. Crafted in Seki, the Japanese capital for sword and knife making for over 700 years, this knife is a testament to the rich history of the region. The VG10 super stainless steel core is clad with stainless steel on both sides, providing exceptional corrosion resistance and strength. The blade undergoes a specialised heat treatment to achieve a hardness rating of 61 degrees on the Rockwell scale, ensuring long-lasting durability. The black beech pakkawood handle adds an elegant touch to the knife's overall design. With its shorter blade and sheeps foot tip, this Santoku knife offers enhanced control for mincing, slicing, and chopping. Elevate your culinary skills and add a touch of tradition to your kitchen with the Yaxell Taishi Santoku Knife.
