Experience the craftsmanship of centuries with the Yaxell Taishi Paring Knife. Carefully crafted in the heart of Seki, the Japanese capital for sword and knife making for over 700 years, this knife combines traditional techniques with modern innovation. The knife features a VG10 super stainless steel core that is clad with stainless steel from both sides, providing superior corrosion resistance and strength. With a hardness rating of 61 degrees on the Rockwell scale, this knife is designed to withstand the test of time. The handle, made from black beech pakkawood, offers a comfortable grip and enhances the knife's balance. Whether you're peeling, coring, trimming, or creating beautiful garnishes, the Yaxell Taishi Paring Knife is the perfect tool for the job. Upgrade your kitchen arsenal and experience the precision and quality of Yaxell Taishi knives.
