Experience the precision and craftsmanship of the Yaxell Taishi Chef's Knife. Crafted in the heart of Seki, the Japanese capital for sword and knife making for over 700 years, this knife is a testament to Japanese mastery. The blade features a VG10 super stainless steel core, clad with stainless steel on both sides, ensuring superior corrosion resistance and strength. With a hardness rating of 61 degrees on the Rockwell scale, the blade is expertly tempered for long-lasting durability. The handle is made from black beech pakkawood, providing a comfortable grip and a touch of elegance. Whether you're slicing, dicing, mincing, or chopping, the Yaxell Taishi Chef's Knife excels in every task. Elevate your culinary experience today.
