Introducing the Yaxell Taishi Bread Knife 23cm, a masterpiece crafted in the heart of Seki, Japan's capital for sword and knife making for over 700 years. With a VG10 super stainless steel core and stainless steel cladding on both sides, this knife delivers superior corrosion resistance and strength. The blade undergoes a specialised heat treatment to achieve a remarkable hardness rating of 61 degrees on the Rockwell scale, ensuring long-lasting durability. The black beech pakkawood handle offers a comfortable grip and adds a touch of elegance to your kitchen. Featuring a serrated edge, this knife effortlessly cuts through bread and other foods with hard exteriors and soft interiors, maintaining their integrity. Upgrade your culinary experience with the Yaxell Taishi Bread Knife 23cm today! /
