Indulge in the artistry of Japanese sword-making with the Yaxell Ran Plus Santoku Knife 16. 5cm. Handcrafted in the renowned Seki region, known for its centuries-old tradition, these knives embody true craftsmanship. The blade is adorned with a beautiful Damascus pattern, achieved through the fusion of 34 layers of high-carbon stainless steel on each side. This exceptional construction offers unmatched corrosion resistance and strength. With a blade hardness rating of 61 degrees on the Rockwell scale, this knife is designed for superior durability and longevity. The handle, made from FDA-approved Canvas-Micarta, ensures a comfortable grip and is water-resistant and hygienic. Enhance your culinary skills with this versatile Santoku knife, perfect for precise mincing, chopping, and slicing of various ingredients. Elevate your kitchen experience with other exceptional knives from the Yaxell Ran Plus range.
