Experience the artistry of Japanese craftsmanship with the Yaxell Ran Plus Bread Knife. Handcrafted in Seki, the Japanese capital of sword-making for centuries, these knives embody timeless tradition and exceptional quality. The 23cm blade features a VG10 super stainless steel core, enveloped in 34 layers on each side, ensuring corrosion resistance and unmatched strength. With a Rockwell hardness rating of 61 degrees, this knife is built to last. The handle is meticulously crafted from FDA-approved Canvas-Micarta, offering durability, water-resistance, and hygiene. Achieve perfect slices of crusty sourdough with ease and precision. Elevate your culinary experience with the Yaxell Ran Plus Bread Knife, an exquisite tool that transforms cooking into an art form.
