Immerse yourself in the rich history of Seki, the Japanese capital for sword-making for over 700 years, with the Yaxell Ketu Santoku Knife. Meticulously crafted by skilled artisans, this masterpiece is a testament to the authentic craftsmanship that has been honed through generations. The blade is forged from SG2 powdered stainless steel with micro carbon distribution, ensuring exceptional sharpness that lasts. It is enveloped by three layers of hand-hammered Damascus steel, showcasing a stunning embossed pattern. The blade undergoes a unique heat treatment process, making it highly resistant to corrosion. Complementing its functionality is an elegant black beech pakkawood handle, both durable and comfortable to hold. Elevate your culinary skills and own a true masterpiece.
