Experience the craftsmanship and precision of Yaxell knives, meticulously hand-crafted in the heart of Seki, the Japanese capital for sword-making for over 700 years. The Yaxell Ketu Chef's Knife is a testament to the fusion of traditional swordsmith techniques and advanced technology. Its blade, crafted with great care, is heated in a scorching kiln, ice hardened, and then tempered at high temperatures, ensuring remarkable toughness and exceptional resistance to corrosion. With its unique construction, this knife offers unparalleled, long-lasting sharpness, perfectly complemented by the elegant black beech PakkaWood handle, adorned with a Japanese Samurai family crest. Own a true work of art that combines timeless beauty with unrivalled performance.
