Slice, mince, and dice your ingredients in style with the Wusthof Classic Cooks Knife. This 20cm knife offers superior handling and easy control with its wide and sturdy blade. Mincing fresh herbs, dicing large carrots, and crushing cloves of garlic is effortless with this cook's knife. This Wusthof Classic knife has a traditional 3-rivet design and is hot-drop forged from a single blank of chromium-molybdenum-vanadium steel hardened to 58° Rockwell, making it incredibly strong and durable. Featuring a good weight, and stellar finish and cutting properties, this Wusthof Classic piece is a much easier and safer knife to use, a must-have for aspiring chefs and professionals alike. Caution: Cook´s knives have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.
