Debone your meat and trim fats and sinews with the Wusthof Classic Boning Knife. The tapered, pointed blade makes it effective for working closely around the joints, while the blade's flexibility allows it to cut cleanly and effortlessly so that you can remove even the most delicate meat from the bone. This Wusthof Classic knife has a traditional 3-rivet design and is hot-drop forged from a single piece of chromium-molybdenum-vanadium steel. Hardened to 58° Rockwell, this knife boasts strength, durability, weight, balance, and stellar finish and cutting properties, making it a much easier and safer knife to use. Not only comfortable to hold, the blade is skillfully honed by hand to be incredibly sharp and easily resharpened. This knife is constructed from a single piece of steel for maximum strength, balance and heft, a delight to use for aspiring chefs and professionals alike.
