The Wusthof Epicure Sausage Knife is made for silvering and cutting up sausage meats, as well as thin lunch meats such as hams or salami. This 14cm blade with a serrated edge grants the user a good, sharp cut as well as perfectly sized meats for your cooking and dining pleasure. Coming from the Wusthof Epicure series, this range is perfect for professionals and home cooks alike who want the quality and durability of a Wusthof knife, but prefer a more natural wooden tone. With handles that are made with Richlite, a type of recycled wood, every Wusthof Epicure knife has an organic wooden grain appearance and resin handles to ensure a proper grip. This line features a Japanese influenced design merged with Wusthof’s dedicated German engineering process to create a gorgeous, natural-looking line of knives that is not only aesthetically pleasing to the eyes, but also boasts the durability and resilience known of all Wusthof knives.
