The Wusthof Epicure Double Serrated Bread Knife is a go-to for cutting up tougher exterior breads such as baguettes or sourdoughs as its sharp, serrated edge glides through easily without breaking the integrity of the bread and causing a mess. This knife can also be used to cut through waxy exterior fruits such as watermelons and cantaloupes with ease. Coming from the Wusthof Epicure series, this range is perfect for professionals and home cooks alike who want the quality and durability of a Wusthof knife, but prefer a more natural wooden tone. With handles that are made with Richlite, a type of recycled wood, every Wusthof Epicure knife has an organic wooden grain appearance and resin handles to ensure a proper grip. This line features a Japanese influenced design merged with Wusthof’s dedicated German engineering process to create a gorgeous, natural-looking line of knives that is not only aesthetically pleasing to the eyes, but also boasts the durability and resilience known of all Wusthof knives.
