Make your food preparation tasks enjoyable with the Wusthof Classic White Santoku Knife. Complete with a granton edge, this 17cm blade will slice through meat smoothly without any residue sticking to the blade. Make precise, fine slices of meat, or chop and dice fruits and vegetables with this versatile knife. This knife with a gorgeous white 3-rivet design is hot-drop forged from a single piece of chromium-molybdenum-vanadium steel. Hardened to 58° Rockwell, this knife has more strength and durability, a good weight, balance, finish and cutting properties, making it a much easier and safer knife to use. Not only comfortable to hold, the skillfully honed by hand blade is incredibly sharp, and are easily resharpened. This knife is constructed from a single piece of steel for maximum strength, balance and heft, a delight to use for aspiring chefs and professionals alike.
