Wusthof's Classic White Santoku Knife is perfect for completing your food preparation tasks with ease. Complete with a granton edge, this 14cm will slice through meat smoothly without any food sticking to the blade. Make precise, fine slices of meat, or chop, and dice fruits and vegetables with this versatile knife. This knife with a gorgeous white 3-rivet design is hot-drop forged from a single piece of chromium-molybdenum-vanadium steel. Hardened to 58° Rockwell, this knife has more strength and durability, a good weight, balance, finish and cutting properties, making it a much easier and safer knife to use. Not only comfortable to hold, the skillfully honed by hand blade is incredibly sharp, and are easily resharpened. This knife is constructed from a single piece of steel for maximum strength, balance and heft, a delight to use for aspiring chefs and professionals alike.
