Slice and carve your roast chicken, ham, fish and other meats easily with the handy Wusthof Classic White Carving Knife. Complete with a granton edge, this 23cm will slice through meat smoothly without any food sticking to the blade. This knife with a gorgeous white 3-rivet design is hot-drop forged from a single piece of chromium-molybdenum-vanadium steel. Hardened to 58° Rockwell, this knife has more strength and durability, a good weight, balance, finish and cutting properties, making it a much easier and safer knife to use. Not only comfortable to hold, the skillfully honed by hand blade is incredibly sharp, and are easily resharpened. This knife is constructed from a single piece of steel for maximum strength, balance and heft, a delight to use for aspiring chefs and professionals alike.
