The Wusthof Classic Double Serrated Bread Knife lets you cut through bagels, bun, and sandwiches, as well as soft fruits and vegetables with ease. Cleverly designed with a double serrated blade, this bread knife will slice through loaves and ingredients without damaging the construction and exterior of your items. With the new coral peach handle, this knife will certainly bring some character and colour to the kitchen. This Wusthof knife also has a traditional 3-rivet design and is hot-drop forged from a single piece of chromium-molybdenum-vanadium steel. Hardened to 58° Rockwell, it boasts strength, durability, weight, balance, and stellar finish and cutting properties, making it a much easier and safer knife to use. Not only comfortable to hold, the blade is skillfully honed by hand to be incredibly sharp and easily resharpened. This knife is constructed from a single piece of steel for maximum strength, balance and heft, a delight to use for aspiring chefs and professionals alike.
