‌ThisVictorinox German Type Skinning Knife is ideal for butchers and passionate home cooks who often prepare meat. This knife is designed to separate skin from flesh without damaging the muscle underneath. Its long, curved blade is crafted from high-quality stainless steel, ensuring it retains its sharpness and resists corrosion. The knife's ergonomic Fibrox handle is slip-resistant and designed to provide a secure and comfortable grip even when your hands are wet or oily.
