The Victorinox slicing knife is a versatile and essential tool for any kitchen. With its long, thin, serrated blade, it is perfect for slicing or carving a range of meat and poultry cuts, including boneless turkey breasts, ham, pork roasts, and meatloaf. The round tip of the knife allows for effortless slicing, producing long, thin, and evenly cut pieces of meat without the knife tip getting stuck. Crafted with precision, the knife features an elegant Rosewood handle that provides a comfortable grip and adds a touch of sophistication to your culinary experience. The Martensitic stainless steel blade ensures exceptional cutting edge retention and corrosion protection, making it a durable and reliable companion in the kitchen. With a lifetime guarantee, the Victorinox slicing knife is the ideal choice for professional chefs and home cooks alike.
