When it comes to trimming, skinning, and preparing delicate meats like fish and poultry, you need a finely-crafted blade with subtle flexibility and a fine point. The Shun Classic Flexi Fillet Knife is designed to deliver perfect results with minimal effort, slicing smoothly through the flesh fibres. With this high-quality 18cm culinary knife, you'll be able to reduce food preparation time and minimise waste. The full tang blade is made of AUS8A, a high-carbon stainless steel that offers strength, hardness, and wear-resistance, while the D-shaped ebony pakkawood handle provides a superbly balanced grip. Crafted with precision in Japan using 100 steps and advanced materials, the Shun Classic Flexi Fillet Knife is a must-have for any kitchen.
