Savannah Ceramic Chefs Knife 17cm with Sheath/The Savannah Ceramic Chef's Knife is made from the hardest and toughest, yet lightweight ceramic material. Ceramic blades retain their cutting edge longer than forged metal knives and their resistance to acids makes ceramic knives ideal for slicing fruit, vegetables and boneless meats. Benefits of ceramic: Stay sharper for longer than a traditional steel blade. Ceramic is more hygienic, will not corrode or stain, discolour or transfer odours. Ceramic is lightweight for ease, speed and precision.
