Meet the Mac Professional Boning Knife BON-60-a traditional Japanese-style poultry boning knife. Boasting a stout blade with a single-bevel edge and a stiff, pointed tip, this knife is designed to perfection. Its thick, stiff blade provides ample backbone for effortlessly navigating through chicken joints or small fish bones, while the pointed tip allows for precise meat removal around bones. With a 3. 0mm thick blade, it's a boning knife that truly delivers.
