The Mac Chef Series Fillet Knife is a must-have tool for any professional chef or home cook. Its finely honed blade, crafted from molybdenum steel, excels at delicately separating flesh from the bone with precision and ease. Designed with a classic European style, this knife features a straight handle that aligns seamlessly with the blade's spine, providing a comfortable grip and optimal control. Whether you're removing flesh from chicken, meat, or fish, this fillet knife will make the process swift and efficient. With a blade hardness between 59 and 61 Rockwell, this knife ensures long-lasting sharpness. Hand washing is recommended to maintain its quality. Avoid dishwashers, metal, marble, and glass surfaces for cutting. Made in Japan, this fillet knife is a testament to fine craftsmanship and superior performance.
