Kamati Gourmet Slicing Knife 20cm
Qty:
One of your best everyday allies in the kitchen to slice and cut with strength all types of food, especially long vegetables, meat with bones and fish.
A thinner blade to easily control the size of the slices.
Made of German stainless steel of the finest quality for optimum strength and durability
Serrated edge allows for making clean bread slices without crushing the loaf
Comes with a hairline finish taper ground cutting edge for enhanced corrosion resistance
Weighted and balanced blades designed with trilobal handles, rounded back, and ergonomic bolster for superior grip and hand comfort
Forged blade made of rust-free and acid resistant specialty blade steel.
Long lasting sharpness thanks to the hardened blade.
Riveted handle without grooves made of high-quality plastic.
Ergonomically shaped handle and perfectly balanced weight of blade and handle for comfortable handling.
Jointless workmanship makes it perfectly sanitary – no noticeable transitions between blade, guard and handle.
Cleaning the knife: Hand-wash.