Simplify the process of cleaning and cutting fish meats with the 17cm Furi Pro Filleting Knife. Crafted from durable Japanese stainless steel, this knife boasts a sharp edge and a flexible blade that effortlessly cuts through bones or scales. Its scalloped indentations further enhance its performance by reducing tension on wet raw ingredients, ensuring smooth and easy cutting. With its high carbon content, the blade is easy to sharpen and highly resistant to stains, rust, and corrosion. The large narrow blade is perfect for fine slicing, boning meats, or filleting fishes. Designed with a reverse-wedge handle, this knife offers exceptional control and reduces hand fatigue. Add this high-quality knife to your collection or gift it to professional chefs or home cooking enthusiasts.
