Experience the culinary ethos of Chef Mike Sonier with this apron that draws inspiration from the majestic mountains and forests of British Columbia, as well as the oceanic coasts of the Maritimes in the east. Chef Mike, the founder of Ethical Table, is a Vancouver-based freestyle chef renowned for his farm-to-table concept that prioritizes local, humane, and sustainable ingredients with minimal wastage. This apron pays homage to Chef Mike's culinary philosophy and his commitment to ethical sourcing.
Features
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Unique two-tone wave design
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Lightweight black cotton liner
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Ethical Table logo on either interior or exterior of apron
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Real full-grain, premium cowhide leather strap options
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Durable double layer apron bottom
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Handmade in Vancouver, Canada
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Made-in-the-USA 100% cotton canvas